Miami, Florida–(Newsfile Corp. – July 29, 2022) – The Miami New Times recently released their annual “
Droplet
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Omakase Chef
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Torch
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https://images.newsfilecorp.com/files/8700/132322_okamifig3.jpg.
Chef Manuel Tenguan Asato is a third-generation Japanese descendant raised in Peru, where he mastered his Nikkei cooking techniques for over 25 years and went on to helm restaurants all over the world. Chef Manuel Tenguan Asato menu offers Nikkei Omakase, including nigiri sushi using the freshest ingredients full of umami flavors. A vast array of sushi, sashimi, nigiri, and fresh seafood is artfully prepared each night we offer Nikkei Omakase platters and Kaiseki-style plates as highlights. Ōkami is also the only one to also offer a Wagyu Omakase in the country and flies their special selections of Wagyu beef directly from Japan.
To book your reservation please go to www.okami-miami.com for social media updates go to instagram.com/okamimdd.
For press inquiries or interview opportunities please contact:
Betancourt PR
Nick Betancourt
[email protected]
786.287.1725
News Source: PinionPartners
To view the source version of this press release, please visit https://www.newsfilecorp.com/release/132322
